Alison Cork, Chris Baber, , Oritsé Williams, , Steve Wallis,
Judges - Eric Yu, Sonny Leong, Katy, Jeremy Pang, Fuchsia Dunlop, Ping
"The chopsticks event was a thrilling evening , a great award ceremony awarding those who have contributed to the dining industry , I was also proud to be mentioned during the life time achievement speech by Eddie Lim which definitely deserved , owner of Mango tree one of my favourite restaurants in London!" - Leee John
"My daughter Tallia and I were thrilled to attend the awards - the food was wonderful, the vibe in the room was electric and my knowledge of top Asian eateries in London is now through the roof...I also got to meet the incredible chef Ping Coombs who I was sitting next too - what a treat. All in all a fabulous night." - Tallia Storm with Tessa Hartmann
"What an amazing evening spending time with brilliant people celebrating good food, our London community and the brightest stars in the current food world!" - Mark Pinkosh
*"It was a privilege to attend The Golden Chopsticks Awards and celebrate the amazing contribution that the East Asian community gives the UK food industry. And what a lovely excuse to get dressed up and toast the best in the Industry!
Throughout my TV career, I have had the honour of working with some of the best in the industry so I was thrilled to be asked to introduce the best newcomer award in a year that has been so hard for people and businesses to be successful.
What a deserving category to celebrate. I raise my golden chopsticks to you!"* - Andy Clarke
Yes of course, thank you for photographing us! Thoughts on awards. The awards are always a lot of fun, generous, well thought out and The GCAs is a huge advocate for the Esea businesses in the UK. - Ping Coombes
"I loved the Golden Chopsticks Award it was great to celebrate fantastic food and restaurants especially after the last year the hospitality industry has had. And as you can imagine dinner was fabulous!" - Suzi Ruffell
Sorry I got sidetracked!! For the quote I would say, “it was so wonderful to be back celebrating the best of the UK’s finest Asian food at the Golden Chopticks awards. The hospitality and food industry has been really hard hit by covid, so it was great to be there and congratulate all the incredible people in the industry and recognise their hard work, absolutely fantastic such a positive and wonderful event!” - Juliet Sear
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